Indulge in a taste of the tropics with the Pineapple Upside-Down Cake Smoothie! This delicious blend captures the essence of the classic dessert by combining sweet pineapple with creamy vanilla yogurt and Dr. Tennant's® Vanilla Restore. It’s a refreshing treat that brings the flavors of a classic cake to your glass, perfect for satisfying your sweet cravings.
Ingredients for your Pineapple Upside-Down Cake Smoothie:
- One serving of Vanilla Restore of your choice: Professional Whey or Professional or Non-Professional Veggie
- 1 1/4 cup fresh or frozen pineapple chunks
- 3/4 cup vanilla-flavored Greek yogurt or coconut yogurt
- 10 oz milk of your choice (almond, oat, dairy, etc.)
- 1 teaspoon honey (optional)
- 1 cup crushed ice (optional, for a colder and thicker smoothie)
Instructions for your Pineapple Upside-Down Cake Smoothie:
- In a blender, add the pineapple chunks, yogurt, honey (if using), and Vanilla Restore.
- Pour in the milk of your choice.
- Blend on high until the mixture is smooth.
- Add ice if desired and blend again to achieve your preferred texture.
- Serve in a glass, and garnish with a slice of fresh pineapple for a tropical touch. ENJOY!
It’s your body. It’s your life. Ingredients matter.
Featured Products in This Article:
Dr. Tennant’s® Restore
An all-natural, biologically active formula. Restore contains superior quality ingredients in the most bioavailable form to rebuild your body at the cellular level, simplifying the solution for optimal health in just one serving per day.
